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Pineapple Beat Cake

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Frosting Edit

Directions Edit

  1. Combine eggs, sugar, baking soda, pineapple, vanilla and flour.
  2. Mix until well blended.
  3. Bake at 350°F in a 13x9x2 inch pan for 40 minutes.
  4. Mix cream cheese, margarine, vanilla and confectioner's sugar together.
  5. Mix well and spread on cooled cake.
  6. Top with nuts and refrigerate.

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