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Pineapple-topped Creamy Rice Pudding

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Description Edit

  • Makes 6 servings

Ingredients Edit

Pineapple sauce Edit

Directions Edit

  1. Combine rice, 3½ cups milk, sugar and salt in 2-quart saucepan.
  2. Cook over medium heat, stirring occasionally, until thick and creamy, about 15 minutes.
  3. Beat remaining ½ cup milk, eggs and cheese together.
  4. Stir into rice mixture.
  5. Cook 2 minutes longer, stirring constantly.
  6. Add vanilla.
  7. Turn into serving dishes.
  8. Serve warm or chilled with pineapple sauce.

Pineapple sauce Edit

  1. Combine pineapple with juice and cornstarch in 1-quart saucepan.
  2. Stir to dissolve cornstarch.
  3. Add butter, brown sugar and salt.
  4. Cook, stirring, until clear and thickened.
  5. Add vanilla.

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