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Pineapple-cranberry relish

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Wash cranberries, removing stems and soft Berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to Turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag. 2 tb serving - 12 calories, free food .1 gm protein, 0 fat, 3.1 carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.

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