Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;
- ½ of a 6-oz. can frozen pineapple juice concentrate
- ¼ cup orange marmalade
- 2 tbsp bottled steak sauce
- In a pan combine the concentrate, marmalade, and steak sauce.
- Cook and stir until heated and blended.
- Use to baste poultry and pork during the last 10-15 minutes of grilling time.