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Pine Nut White Bean Dip

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Description Edit

Yes, this said 1 serving... but I wonder if that is correct with one can of beans...Hmmm...Take care, Gloria

Ingredients Edit

Pine nuts Edit

Directions Edit

  1. In a small bowl, combine bread crumbs and milk.
  2. Cover and let stand for 5 minutes.
  3. Meanwhile, in a blender or food processor, combine beans, sour cream, the 3 tablespoons pine nuts, seasoning blend, and cayenne pepper.
  4. Cover and blend or process until nearly smooth.
  5. Add bread crumb mixture.
  6. Cover and blend or process until smooth.
  7. Stir in snipped or dried oregano or basil.
  8. Cover and chill for 2 to 24 hours to blend flavors.
  9. If desired, sprinkle with additional pine nuts and garnish with basil or oregano leaves.
  10. Serve with assorted vegetable dippers.

Nutritional information Edit

Per serving:

  • 40 Calories | 1g Total Fat | 0g Saturated Fat | 70mg Sodium | 1mg Cholesterol | 7g Carbs | 2g Dietary Fiber | 3g Protein
  • Exchanges: ½ starch | ½ carb choice

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