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- 1/4 cup port wine
- 1/4 cup pilsner or dark beer
- 1 pinch ground nutmeg
- 1 1/2 cups shredded Swiss cheese
- 1 (1 pound) loaf sourdough bread, cubed
Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the Cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.