Recipes Wiki

Pilsner-port Swiss Fondue

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Ingredients Edit

Directions Edit

Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the Cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.

Other Links Edit

See also Edit

Also on Fandom

Random Wiki