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- 8 Wooden sticks
- 8 Hot dogs
- -Cornbread twists (16 ct)
- 1 tbsp margarine, melted
- 1 tbsp Grated Parmesan cheese
1 Securely insert a wooden stick into each hot dog. 2 Unroll dough into one long sheet and seal center perforations. 3 Separate dough into 8 long strips (2 twists each). 4 Wrap each long strip around a hot dog. 5 Place on ungreased cookie sheet with ends of dough tucked under hot dog. 6 Brush dough with margarine and sprinkle with Parmesan cheese. 7 bake at 375 °F for 12 to 16 minutes or until Cornbread twists are light golden brown. 8 Makes 8 corn dog twists. 9 these are on my "to try" list...just up my kids alley... 10 donna