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Pilgrim's Pumpkin Rice Custard

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Description Edit

Makes 12 servings

Ingredients Edit

Directions Edit

  1. Blend pumpkin, sugar, pie spice, salt, milk and eggs in large bowl.
  2. Stir in rice, raisins and pecans.
  3. Pour into greased shallow 2-quart baking dish.
  4. Place in large pan containing hot water 1 inch deep.
  5. Bake at 350°F for 50 minutes, or until knife inserted near center comes out clean.
  6. Serve warm or chilled, topped with whipped cream.

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