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Pilaf à la Grecque

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook meat, carrots, onion and celery in large skillet over medium heat until meat is lightly browned.
  2. Add rice, spinach, tomatoes, salt, oregano, pepper and garlic powder; cover and simmer 15 to 20 minutes.
  3. Remove from heat; serve with lemons and cheese, if desired.

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