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- 4 hot dogs
- 1 package of croissant dough
- cookie sheet
- Cut each hot dog in half.
- Wrap each half with a triangle of croissant dough, then place the dough-covered hot dogs on the cookie sheet.
- Bake for about 15 minutes or until the croissant dough is golden brown. Remove and cool.
I am sorry I couldn't include oven temperature, but my grandmother said about the temperature you'd cook croissants at.