Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Pigeon eggs are small white eggs which are slightly larger than quail eggs. They are used in French and Chinese Cuisine. A rough guide is to use four pigeon eggs for every chicken egg called for in a recipe.