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Pigeon Roast

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Description Edit

  • Cooking time: 1¼ hours
  • Serves 2 to 4

Ingredients Edit

Directions Edit

  1. Sprinkle pigeons with lemon juice, salt, and pepper.
  2. Place in a baking dish with 1 cup water and bake in a preheated oven for the first 30 minutes at 350°F.
  3. Mix remaining ingredients together in a bowl, then brush mixture all over and inside pigeons.
  4. Continue roasting at 200°F.
  5. And baste from time to time until pigeon is tender and well browned (allow 1 hour for each pound of meat).

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