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Pigeon Pie

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Description Edit

Pigeon Pie

Ingredients Edit

Directions Edit

  1. Cut the pigeons into small joints and chop the Bacon and Mushrooms coarsely.
  2. Toss the pigeon in seasoned flour and arrange in a pie-dish with a sprinkling of Mushrooms and Bacon.
  3. Add the stock.
  4. Make the pastry, cover the pie and glaze with beaten egg.Bake in a hot oven 30 minutes to set pastry, then cook slowly for 1 hour.
  5. Fill the pie with extra stock.add 3 tbls baking soda

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