Prep Time:10

Cook time:50


Description Edit

This dish is going well with rice or noodle.

Ingredients Edit

Directions Edit

  1. Wash pig's feet and chop it to small pieces.
  2. Put it into boiling water and take them out (when it changes color).
  3. Wash green onions, red peppers, garlic and cut it into small piece.
  4. Pour proper amount of oil into a heated pot, add seasoning from step 2, after the smell comes out put the pig trotter and other seasoning into the pot, cover it and leave it for fifty minutes until the flavor installed.

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