Pig Pickin' Cake

Cake: 1 box yellow cake mix One 11 oz. can mandarin oranges, with juice 4 eggs 1/4 cup vegetable oil Frosting: One 16 oz. can crushed pineapple, drained One 3.4 oz. pkg. instant vanilla pudding mix Two 8 oz. containers Cool Whip, or 1 quart heavy cream, whipped and sweetened with 1 cup sugar

Preheat oven to 350. Grease and flour three 8 inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans. Layers will be thin. Bake for 15 to 20 minutes or until the cake tests done. Cool the layers on wire racks. While the cake cools, make the frosting: Mix the drained pineapple with the pudding mix and fold this mixture into the Cool Whip. Fill and frost the cooled cake layers. Refrigerate until ready to serve. Serves 16 to 20 Source: The Lady and Sons

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