Info[]
Serves: 4 to 6
Cook time: 45 minutes
Ingredients[]
- 6 precooked pig's feet, or 6 Pork chops
- 1 cup water or stock from pig's chops feet
- 1/2 teaspoon nutmeg
- 1 green pepper, chopped
- 1/2 teaspoon powdered ginger
- 2 ripe tomatoes, peeled and crushed
- 1/2 teaspoon tenderizer
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 bay leaf