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Pickled Sweet Peppers

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Pickled Sweet Peppers

     2 1/2 lb of peppers
     2 c of sugar
     2 c of cider vinegar
     2 c of water
     1/2 tsp of celery seed
     1/2 tsp of mustard seed
     2 cloves garlic, crushed
     1 tsp of salt 

Wash and remove seeds. Cut into strips. Cook 3 min in boiling water. Drain. Add to all ingredients boiling. Simmer for 5 min. Pack the peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 min, quarts for 15 min.

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Rainer Maria Rilke

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