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Pickled Sweet Peppers
2 1/2 lb of peppers 2 c of sugar 2 c of cider vinegar 2 c of water 1/2 tsp of celery seed 1/2 tsp of mustard seed 2 cloves garlic, crushed 1 tsp of salt
Wash and remove seeds. Cut into strips. Cook 3 min in boiling water. Drain. Add to all ingredients boiling. Simmer for 5 min. Pack the peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 min, quarts for 15 min.
Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.
Rainer Maria Rilke