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For abundant supply of bell peppers. My Aunt Maggie made these every summer and canned them as far back as I can remember. I got this recipe from her in 1984 and she had used it for years. Date and source unknown.
Contributed by Cat's Recipes Y-Group
- 1 dozen green bell peppers
- 6 red bell peppers
- 6 yellow bell peppers
- 3 large white onions, chopped very fine
- 3 tablespoons salt
- 2 pints vinegar
- 2 cups granulated sugar