Pickled Mushrooms Russian style

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[edit] Description

[edit] Ingredients

• 5 kg edible! Mushrooms
• 1 c salt
• 1 leaf of black currant,
• 1 leaf of horse-radish,
• 5 ea garlic cloves
• pepper
• dill

[edit] Directions

1. Sort out the Mushrooms, wash thoroughly, soak for 2 3 days in cold water changing it many times and keeping the Mushrooms in a cold room.
2. Place the soaked Mushrooms into a prepared wooden or glass vessel in rows, with their stems up, interspersing them with spices and salt.
3. Put a round wooden cover and a load over it.
4. Leave for a week or two before eating.