- 5 kg edible! mushrooms
- 1 cup salt
- 1 leaf of black currant
- 1 leaf of horseradish
- 5 garlic cloves
- Sort out the mushrooms, wash thoroughly, soak for 2 3 days in cold water changing it many times and keeping the mushrooms in a cold room.
- Place the soaked mushrooms into a prepared wooden or glass vessel in rows, with their stems up, interspersing them with spices and salt.
- Put a round wooden cover and a load over it.
- Leave for a week or two before eating.