Pickled Mushrooms

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[edit] Ingredients

1. 5 kg edible! Mushrooms
2. 1 c salt
3. 1 leaf of black currant,
4. 1 leaf of horse-radish,
5. 5 ea garlic cloves
6. pepper

[edit] Directions

Sort out the Mushrooms, wash thoroughly, soak for 2 3 days in cold water changing it many times and keeping the Mushrooms in a cold room. Place the soaked Mushrooms into a prepared wooden or glass vessel in rows, with their stems up, interspersing them with spices and salt. Put a round wooden cover and a load over it. Leave for a week or two before eating