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- 1 Tsp. Prepared mustard
- 3/4 C. water
- 1 Tbsp. salt
- 1 Med. Onion, Sliced in Rings
- 1 1/4 C. cider vinegar
- 1/2 C. sugar
- 1 Tsp. pickling spice
- 12 Hard Boiled eggs
In Small Saucepan Blend mustard With 1/4 Cup vinegar. Add Remaining 1 Cup vinegar And Remaining Ingredients ExceptEggs. Simmer Uncovered 5 Minutes or Until sugar is Dissolved And onions Are Crisp And Tender. Pour Over eggs.Cover And Refrigerate Overnight. These Are Excellent!
I Make These For my Sister.