Pickled Eggs and Onions

pickled eggs And onions

• 1 Tsp. Prepared mustard
• 3/4 C. water
• 1 Tbsp. salt
• 1 Med. Onion, Sliced in Rings
• 1 1/4 C. cider vinegar
• 1/2 C. sugar
• 1 Tsp. pickling spice
• 12 Hard Boiled eggs

In Small Saucepan Blend mustard With 1/4 Cup vinegar. Add Remaining 1 Cup vinegar And Remaining Ingredients ExceptEggs. Simmer Uncovered 5 Minutes or Until sugar is Dissolved And onions Are Crisp And Tender. Pour Over eggs.Cover And Refrigerate Overnight. These Are Excellent!

I Make These For my Sister.

Enjoy.

contributed by :

• World Recipes Y-Group