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Pichi-Pichi is a favorite dessert of the Filipinos made of coconut and cassava or kamoteng kahoy. It is one of the delicious cakes enjoyed by many Filipinos during special occasions and merienda. This Filipino delicacy was introduced in the Quezon Province, Philippines.
- Mix first 3 ingredients.
- Put in a round baking pan that will fit in your steamer.
- Steam for 45 minutes.
- Stir it occasionally.
- Let it cool.
- You may form it into balls.
- Top with grated coconut.