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Pice Bach

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Description Edit

Welsh Cakes

Ingredients Edit

Directions Edit

  1. Sift the flour, baking powder, nutmeg and cinnamon.
  2. Rub in the margarine and the bacon fat, and then add the sugar and the raisins.
  3. Whisk the eggs and pour into mixture, stirring well.
  4. Add enough milk to make a stiff dough, and roll out onto a floured board (about ¼" thick).
  5. Cut the dough into 2" rounds (use a glass, or a cookie cutter).
  6. Bake the rounds in a hot, lightly greased frying pan until they are golden brown (about 4 minutes on each side).

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