Fandom

Recipes Wiki

Piccioni alla Perugina

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

  • 4 servings

Ingredients Edit

Directions Edit

  1. Thread the pigeons onto the skewers, brush with the olive oil and sprinkle with salt.
  2. Arrange the skewers in the oven and splash the remaining wine and the vinegar into the basting tray underneath, along with the sliced lemon, the and the coarsely chopped sage leaves.
  3. Leave to roast for about 40 minutes.
  4. As soon as the pigeons are done, remove and mince the giblets and add them into the basting tray.
  5. Cut the pigeons in half and arrange on a large serving platter, dress with the roasting juices and serve accompanied with a few toasted slices of crusty white bread.
  6. For this recipe, baby pigeons should be used in adult birds the meat is usually less tender and has to be parboiled before roasting.

Also on Fandom

Random Wiki