Picante Sauce

Ingredients

• 2 cups canned tomatoes with juice
• 1 small onion
• 2 to 4 fresh peppers of your choice
• pinch of sugar
• salt to taste

Directions

1. Place all ingredients in a blender or food processor and blend until finely chopped.
2. Pour into a saucepan and bring to a boil. Lower heat and simmer for 30 minutes.
3. Cool slightly, pour into a pint jar, seal and refrigerate.
4. The sauce will keep three to four weeks in the refrigerator.