Description Edit

Ingredients Edit

Directions Edit

  1. In a pot boil the Chicken, Onion, parsley, a pinch of salt and garlic until the Chicken is tender but firm.
  2. Adjust salt to taste.
  3. Take the Chicken out of the water and reserve.
  4. Mix 1 teaspoon of salt with the flour.
  5. In a pot heat the oil.
  6. Cover the meat pieces in the flour and deep-fry until golden brown.
  7. Put on a paper towel for 1 minute.

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