Ingredients Edit

Directions Edit

  1. Whisk together first 3 ingredients in a large heavy saucepan.
  2. Cook over medium heat, whisking constantly, 14 minutes or until a candy thermometer reaches 160 °F.
  3. Remove from heat; cool.
  4. Stir in fruit mixer and next 3 ingredients.
  5. Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
  6. Freeze according to manufacturer's instructions.
  7. Pack freezer with additional ice and rock salt; let stand 1 hour.
  8. Garnish with toasted coconut and strawberries as desired.

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