2 pkgs 8 oz each Philadelphia Cream Cheese, softened 1/2 cup sugar 1/2 tsp vanilla 2 eggs 1 graham cracker crumb crust 20 caramels 2 tbs milk 1/2 cup chopped pecans

Mix first 3 ingredients in bowl until well blended. Add eggs, mix until blended. Melt caramels with milk on low heat, stirring until smooth. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter. Bake at 350 degrees. for 10 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight.

This recipe makes 8 servings of PHILADELPHIA 3 STEP CARAMEL PECAN CHEESECAKE.*

Contributed by: Edit

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