In reference to wine, a group of compounds that are found primarily in the skins and seeds of the grape. These compounds include anthocyans, tannins and various flavor components. Condensed, these phenolics play a significant part in a wines ageing ability.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.