Description Edit

Duck breast with maroon glace and honey. To serve six.

Ingredients Edit

Directions Edit

  1. Pan fry duck breast in a little olive oil.
  2. Add salt and black pepper to it.
  3. When the skin becomes golden in colour, add cognac and honey.
  4. Remove the duck breast from the pan and add chestnuts to create creamy sauce.
  5. Serve the duck with sauce.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.