Wikia

Recipes Wiki

Petersilie

42,408pages on
this wiki
Comments0

German for parsley. Native to Mediterranean regions, it is available fresh, with curly and flat leaves, and dried everywhere in Germany. It is rich in vitamin C, has a pleasant mild flavor, and goes very well with minced garlic and onion mixtures. It is a must in German herb butters.

Around Wikia's network

Random Wiki