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Pesto Rice and Vegetables

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Finely mince basil and garlic in food processor.
  2. Add cheese and oil. Pulse until combined; scrape bowl as necessary.
  3. Coat large skillet with cooking spray; place over medium-high heat until hot. Cook broccoli and carrots until tender crisp.
  4. Stir in rice and basil mixture. Serve immediately.

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