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Peruvian Flan

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Description Edit


Peruvian Flan

Ingredients Edit

  • 2 cup sugar
  • 1/2 cup water

For flan* 6 x eggs


  1. To prepare sauce:
  2. Pour Sugar and water in a heavy saucepan and simmer over medium heat.
  3. Stir constantly about 8 minutes or until Sugar is golden.
  4. Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
  5. Let it cool completely.
  6. To prepare flan:
  7. Preheat oven to 350 degrees.
  8. Stir eggs in a bowl.
  9. Slowly add condensed milk, then evaporated milk.
  10. Add vanilla, blending well.
  11. Pour flan mixture over ovenproof dish coated with caramel.
  12. Carefully place filled dish into a baking pan.
  13. Bake about 40 minutes.
  14. Flan is cooked when a knife inserted in center comes out clean.
  15. Remove from oven.
  16. Carefully separate flan from dish with a thin knife and let cool.
  17. Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.

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