Description Edit


Peruvian Chicken with Plums

Ingredients Edit

Directions Edit

  • Saute Chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes
  • Add Onion, green pepper and garlic, then saute 2 minutes longer.
  • Add tomato, jalapeno, saffron, stock and bay leaf.
  • Bring to a boil; cover and simmer 10 minutes.
  • Add plums and rice;
  • Heat.

See also Edit

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