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Persian Kidney Beans

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Description Edit

A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen.

Ingredients Edit

  • 1 jalapeno, chopped (add more if you like)
  • pita bread

Directions Edit

  • Heat oil in large pan; add Onion and saute until tender, about 5 minutes.
  • Add salt and other spices and cook for 5 minutes more, stirring.
  • Stir in fruit juices, mixing well.
  • Add tomato paste, blending in, and bring to a boil; then reduce heat and simmer for 10 minutes.
  • Add rinsed beans and peppers and cook for 20 minutes more, or until heated through and flavors have blended.
  • Serve stuffed inside of split pita rounds like a sandwich.

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