- Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
- Marinate meat cubes for 4 to 5 hours in refrigerator.
- Thread meat, vegetables, and bay leaves on skewers.
- Brush with marinade.
- Broil 3 minutes on each side, or barbecue 5 minutes on each side.
- Serve immediately.
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