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Persian Chicken Pilaf

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Ingredients Edit

Directions Edit

  1. Toss chicken with paprika, cinnamon and cardamom.
  2. In large nonstick skillet, heat 2 tbsp olive oil over medium heat.
  3. Add the chicken, cook 5 minutes, stirring occasionally.
  4. Remove from skillet, set aside.
  5. In same skillet, heat remaining 1 tbsp olive oil over medium heat.
  6. Add onion; cook 8 minutes, stirring occasionally.
  7. Stir in rice pilaf mix, contents of spice sack, broth, apricots, and orange zest; bring to a boil.
  8. Cover; reduce heat to low.
  9. Simmer 15 minutes.
  10. Stir in reserved chicken and almonds.
  11. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed.

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