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Contents 1 Description 2 Ingredients 3 Directions 4 See also

[edit] Description

I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England,so he loves his rice pudding,and this is a really,nice twist on the plaid version! Hopefully, you and your family or guests will enjoy it as well! 8) (Prep time includes refrigerating)

[edit] Ingredients

• 1/4 cup uncooked brown rice
• 3 tablespoons cornstarch
• 1/3 cup water
• 2 (1 lbs) cans apricot halves in juice, drained
• 2 cups milk (approx.)
• 1/3 cup Sugar
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract

[edit] Directions

1. Have a 1qt. shallow bowl handy.
2. Put the rice in blender,blending until fine.
3. Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch.
4. Pour the drained apricots in blender,and blend until smoothy.
5. Add just enough milk to total 4 cups (approximately 2 cups milk.).
6. Pour into a small saucepan& add Sugar& the rice mixture.
7. Over medium heat,stir constantly,until it comes to a boil.
8. Cook and stir for 5 minutes.
9. Remove from heat& stir in extracts.
10. Stir to blend.
11. Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill.
12. When pudding is cold,serve.

[edit] See also