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Description Edit

Indonesian corn burgers.

Perkedel Djagung

Perkedel Djagung

Ingredients Edit

Directions Edit

  1. Rub the onion and garlic to a paste in a pestle and mortar.
  2. Crush the corn and let the acces fluid leak of in a collander.
  3. Chop the leek and the coriander leaves finely.
  4. Mix the corn, leek, coriander onion and garlic.
  5. Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste.
  6. Now mix in the grated creamed-coconut-block and enough flour to make a thick dough.
  7. Form small "burgers" and fry them in oil.
  8. This dish tastes great with yellow rice and a crispy beansprout salad!.

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