Ingredients Edit

Directions Edit

  1. Sauté the onion in the oil.
  2. Add the cayenne pepper or peri-peri.
  3. Add the chicken livers and stir-fry over high heat until just cooked.
  4. Season with salt and pepper.
  5. Add the brandy to deglaze the pan.
  6. Slice soft fresh rolls in half and open butterfly-style.
  7. butter lightly and spoon the liver onto the rolls.
  8. Serve with a fresh green salad dressed with a tangy garlic dressing.

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