Ingredients Edit

Directions Edit

  1. In dutch oven or large pot, combine cider and cinnamon sticks over low heat.
  2. Insert cloves in apples.
  3. Add apples to cider.
  4. Increase heat, and bring mixture to a boil.
  5. Reduce heat, and simmer 30 minutes.
  6. Add lemon slices, and serve warm.

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