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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: The Lady and Sons
  • Serves 2

Ingredients Edit

Directions Edit

  1. Pour the salad dressing into a shallow pan.
  2. Place the steaks in the pan, and let them marinate for 3 to 4 hours.
  3. Prepare a fire in a charcoal grill.
  4. Wrap a strip of bacon around each steak, securing it with a toothpick.
  5. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare).
  6. Baste with a mixture of steak sauce and water.
  7. For perfect steaks, turn them only once.

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