Description Edit

In Romanian: Legume asortate in otet

Ingredients Edit

For each 1 qt/1 l vinegar

Directions Edit

  1. Remove core and seeds from peppers.
  2. Wash and section each pepper in 8 parts.
  3. Clean, wash and cube the carrots and celeries.
  4. Clean the garlic and onions and keep whole.
  5. Divide the Cauliflower in flowerets.
  6. Arrange in a jar, placing assorted layers of everything.
  7. Then pour the vinegar boiled with the water and spices like for the Peppers in vinegar Romanian Style.
  8. Pour the mixture while hot, a little at a time.
  9. After it has cooled, tie the jar with cellophane.

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