Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.

Ingredients Edit

Directions Edit

  1. In medium skillet saute onions and zucchini in oil until tender then add cauliflower.
  2. In a bowl stir eggs, cheese and pepperoni until blended.
  3. Pour over vegetables in skillet.
  4. Cook over low heat for 15 minutes.

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