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Makes 4 servings
- 1½ cups cooked rice
- 1 egg, beaten
- ½ cup (2 ounces) shredded Cheddar cheese
- ½ to ¾ cup tomato sauce
- ¼ teaspoon basil leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon ground oregano
- 1 tablespoon grated Parmesan cheese
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 2 ounces pepperoni, thinly sliced
- ½ cup sliced fresh mushrooms
- 1 tablespoon chopped fresh parsley
- Combine rice, egg and Cheddar cheese. Press into buttered 12-inch pizza pan or 10-inch pie pan. Bake at 400 °F for 4 minutes.
- Combine tomato sauce, basil, garlic powder and oregano. Spread over rice crust. Sprinkle with Parmesan cheese.
- Layer ½ cup mozzarella cheese, pepperoni and mushrooms. Top with remaining ½ cup mozzarella cheese and parsley.
- Bake at 400 °F for 8 to 10 minutes.