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A bitter and frozen Mint Julep variation.
- 2 ounces Jim Beam Black ®
- 1 tablespoon Rumple Minze ®
- 1 tablespoon tonic water
- 1/2 cup Cane Spirit Rothschild ®
- 1 ounce Angostura bitters ®
- 1 cup crushed ice
1.Fill blender with ice.
2.Add ingredients and blend
well on high.
3.Serve in 16 ounce hurricane glass.