- 1 cup 2% milk
- 2 tbsp semi-sweet chocolate chips
- sugar (if desired for a sweeter taste)
- 2 – 3 drops of peppermint extract
- Warm a cup of milk without bringing it to a boil. Add chocolate chips, take off from heat and stir to melt chocolate into the milk.
- Pour into a cup and add a few drops of peppermint extract. Use a milk frother to get that frothy goodness if desired.
Recipe by Hooked on Heat Edit
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