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Peppered Vegetable Medley

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Peppered Vegetable Medley

Serves 6

6 cups assorted vegetables *, cut in 1-inch pieces 3/4 cup chicken broth 1/2 tsp McCormick Seasoned Pepper Blend 1/2 tsp McCormick Basil Leaves 1/4 tsp McCormick Garlic Powder McCormick Sesame Seed , toasted (optional)

Combine all ingredients except sesame seeds, in a shallow baking dish. Cover and bake in 375 deg F oven 30-35 minutes or until vegetables are tender. Stir vegetables halfway through cooking. Sprinkle with sesame seeds, if desired.

  • Such as cauliflower, carrots, broccoli, mushrooms, bell peppers,

yellow squash, and zucchini.

Calories 36;Fat 1g;Chol 0mg;Sodium 143mg;Carbs 7g;Fiber 2g;Protein 2g

Contributed by: Edit

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