Recipes Wiki

Peppered Pork Tenderloin with Avocado Biscuits

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Peppered pork Tenderloin Edit

Avocado biscuits Edit

Directions Edit

Peppered pork Tenderloin Edit

  1. Mash avocados in a medium bowl.
  2. Stir in oil, salt, black pepper, ¼ teaspoon red pepper, and ½ teaspoon cumin.
  3. Rub mixture evenly over tenderloins.
  4. Grill, covered with grill lid, over high heat (450 °F to 500 °F) 15 minutes on each side or until a meat thermometer inserted into thickest portion registers 160 °F.
  5. Cut into ½ inch slices.
  6. Stir together mayonnaise, remaining ¼ teaspoon red pepper, and remaining ¼ teaspoon cumin.
  7. Spread mixture over avocado biscuits, and top with pork slices.

Avocado biscuits Edit

  1. Place biscuit mix in a large bowl.
  2. Cut in cream cheese and shortening with a pastry blender until mixture is crumbly.
  3. Stir in avocado and milk until biscuit mix is moistened.
  4. Turn dough out onto a lightly floured surface; knead dough 5 to 6 times or until no longer sticky.
  5. Pat or roll dough to ½-inch thickness; cut with a 2½-inch round cutter, and place on a lightly greased baking sheet.
  6. Pat or roll scraps, and repeat procedure.
  7. Bake at 400 °F for 12 minutes or until golden.

Also on Fandom

Random Wiki