Pepper Soup Gambia

Ingredients

• 1 tablespoon black pepper
• 1 tablespoon red pepper
• 1 tablespoon seasoning salt
• dash of garlic salt
• 1 tablespoon chicken flavoring (Maggi cube)
• 1 x 6-8 oz can of tomato paste
• 1 lb of cut up chicken

Directions

1. Boil chicken in a large pot for ten minutes with 8 cups of water.
2. Add black pepper, red pepper seasoning salt, garlic salt and chicken flavoring (Maggi cube).
3. Boil until there is about 2 cups of broth left in pan.
4. Add a can of tomato paste and cook until the soup is thick.
5. Serve over rice.